Geoduck Clams Rockefeller

local_grocery_store Ingredients

• 12 geoduck clams, shucked
• 2 cups spinach, chopped
• 4 slices bacon, cooked and crumbled
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 lemon, juiced
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a mixing bowl, combine the chopped spinach, cooked bacon, breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, lemon juice, salt, and black pepper. Mix well.
3. 3.Place the shucked geoduck clams on a baking sheet. Spoon the spinach mixture onto each clam, pressing it down gently.
4. 4.Bake in the preheated oven for 15-20 minutes, or until the clams are cooked through and the topping is golden brown.
5. 5.Serve the Geoduck Clams Rockefeller hot, garnished with a squeeze of fresh lemon juice.
6. 6.Enjoy this decadent and delicious dish!

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck clams, you can use other types of clams or even oysters for this recipe.
• chevron_rightFeel free to customize the topping by adding other ingredients like chopped herbs, grated cheese, or a sprinkle of hot sauce for an extra kick.
• chevron_rightServe the Geoduck Clams Rockefeller as an appetizer or pair it with a side salad or crusty bread for a satisfying main course.