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Geoduck Clam Casino

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  • Serves 4
  • Cooks in 35 mins (20m prep + 15m cook)
  • Difficulty: moderate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Geoduck Clam Casino

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. 2.In a bowl, combine the breadcrumbs, cooked bacon, melted butter, chopped parsley, minced garlic, lemon zest, salt, and black pepper. Mix well.
  3. 3.Place the cleaned and shucked geoduck clams on the prepared baking sheet.
  4. 4.Spoon the breadcrumb mixture onto each clam, pressing gently to adhere.
  5. 5.Bake in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden brown and the clams are cooked through.
  6. 6.Remove from the oven and let cool slightly before serving.
  7. 7.Enjoy your Geoduck Clam Casino as a delicious appetizer or as part of a seafood feast!

lightbulb_outline Tips

  • chevron_rightIf you can't find geoduck clams, you can substitute with littleneck clams or another type of large clam.
  • chevron_rightServe the Geoduck Clam Casino with a squeeze of fresh lemon juice for an extra burst of flavor.
  • chevron_rightPair this dish with a crisp white wine or a refreshing beer to complement the flavors.