Geoduck Clam Casino
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- Serves 4
- Cooks in 35 mins (20m prep + 15m cook)
- Difficulty: moderate
- Tastes:
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Estimated nutrition per serving
Geoduck Clam Casino
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.In a bowl, combine the breadcrumbs, cooked bacon, melted butter, chopped parsley, minced garlic, lemon zest, salt, and black pepper. Mix well.
- 3.Place the cleaned and shucked geoduck clams on the prepared baking sheet.
- 4.Spoon the breadcrumb mixture onto each clam, pressing gently to adhere.
- 5.Bake in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden brown and the clams are cooked through.
- 6.Remove from the oven and let cool slightly before serving.
- 7.Enjoy your Geoduck Clam Casino as a delicious appetizer or as part of a seafood feast!
lightbulb_outline Tips
- If you can't find geoduck clams, you can substitute with littleneck clams or another type of large clam.
- Serve the Geoduck Clam Casino with a squeeze of fresh lemon juice for an extra burst of flavor.
- Pair this dish with a crisp white wine or a refreshing beer to complement the flavors.