Geoduck Chowder

local_grocery_store Ingredients

• 2 geoduck, cleaned and sliced (approx. 500g)
• 4 slices bacon, chopped

restaurant_menu Method

1. 1.In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. 2.Add the onions, celery, and potatoes to the pot and cook until the vegetables are softened.
3. 3.Add the geoduck slices to the pot and cook for 2-3 minutes, until they are just cooked through.
4. 4.Pour in the chicken broth and bring to a simmer. Let the chowder simmer for 15-20 minutes, until the flavors have melded together.
5. 5.Stir in the cream and season with salt and pepper to taste. Serve the chowder hot, garnished with the crispy bacon and fresh herbs.

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck, you can substitute with clams or other seafood of your choice.
• chevron_rightFor a thicker chowder, you can mash some of the cooked potatoes with a fork before adding the cream.