Geoduck Ceviche

local_grocery_store Ingredients

• 1 geoduck, thinly sliced (approx. 250g)
• 1/4 cup lime juice
• 2 tablespoons orange juice

restaurant_menu Method

1. 1.In a bowl, combine the geoduck slices, lime juice, and orange juice. Let it marinate in the refrigerator for 15 minutes.
2. 2.Add the cucumber, red onion, jalapeno, cilantro, salt, and pepper to the geoduck mixture. Gently toss to combine.
3. 3.Serve the geoduck ceviche chilled, garnished with additional cilantro leaves. Enjoy with tortilla chips or on a bed of lettuce.

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck, you can substitute it with fresh clams or shrimp.
• chevron_rightFor an extra kick of flavor, add a dash of hot sauce or a sprinkle of chili powder to the ceviche.