Geoduck Ceviche

local_grocery_store Ingredients

• 1 pound geoduck, thinly sliced
• 1/2 cup lime juice, freshly squeezed
• 1/2 cup lemon juice, freshly squeezed
• 1/2 cup orange juice, freshly squeezed
• 1/4 cup red onion, finely diced
• 1 jalapeno, seeded and finely diced
• 1/4 cup cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• for serving tortilla chips

restaurant_menu Method

1. 1.In a large bowl, combine the lime juice, lemon juice, and orange juice.
2. 2.Add the thinly sliced geoduck to the bowl and toss to coat. Let it marinate in the refrigerator for 20 minutes.
3. 3.Remove the geoduck from the marinade and transfer it to a serving dish.
4. 4.Add the red onion, jalapeno, cilantro, salt, and black pepper to the geoduck. Mix well to combine.
5. 5.Cover and refrigerate for at least 10 minutes to allow the flavors to meld together.
6. 6.Serve the geoduck ceviche with tortilla chips for scooping.

lightbulb_outline Tips

• chevron_rightMake sure to slice the geoduck as thinly as possible for the best texture.
• chevron_rightFor an extra kick of heat, leave the seeds in the jalapeno.
• chevron_rightServe the ceviche chilled for maximum refreshment.