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Geoduck Ceviche



  • Serves 4
  • Cooks in 30 mins (30m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the lime juice, lemon juice, and orange juice.
  2. 2.Add the thinly sliced geoduck to the bowl and toss to coat. Let it marinate in the refrigerator for 20 minutes.
  3. 3.Remove the geoduck from the marinade and transfer it to a serving dish.
  4. 4.Add the red onion, jalapeno, cilantro, salt, and black pepper to the geoduck. Mix well to combine.
  5. 5.Cover and refrigerate for at least 10 minutes to allow the flavors to meld together.
  6. 6.Serve the geoduck ceviche with tortilla chips for scooping.

lightbulb_outline Tips

  • chevron_rightMake sure to slice the geoduck as thinly as possible for the best texture.
  • chevron_rightFor an extra kick of heat, leave the seeds in the jalapeno.
  • chevron_rightServe the ceviche chilled for maximum refreshment.