Geoduck Ceviche

local_grocery_store Ingredients

• 1 geoduck, thinly sliced (approx. 300g)
• 1/4 cup lime juice, freshly squeezed
• 1/4 cup lemon juice, freshly squeezed
• 1/4 cup orange juice, freshly squeezed
• 1 tomato, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and finely chopped

restaurant_menu Method

1. 1.In a bowl, combine the lime juice, lemon juice, and orange juice.
2. 2.Add the sliced geoduck, tomato, red onion, cilantro, and jalapeno to the bowl.
3. 3.Gently toss everything together until well combined.
4. 4.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop.
5. 5.Serve the geoduck ceviche chilled with tortilla chips or on a bed of lettuce.

lightbulb_outline Tips

• chevron_rightMake sure to use fresh geoduck for the best flavor and texture.
• chevron_rightAdjust the amount of jalapeno according to your spice preference.
• chevron_rightServe the ceviche immediately after removing it from the fridge for the best taste.
• chevron_rightFeel free to add avocado or mango for an extra twist of flavor.