Geoduck Ceviche

local_grocery_store Ingredients

• 1 geoduck, sliced thinly (approx. 1 lb)
• 1/2 cup lime juice
• 1/2 red onion, diced
• 1 jalapeño, seeded and diced
• 1/4 cup cilantro, chopped

restaurant_menu Method

1. 1.In a large bowl, combine the sliced geoduck and lime juice. Let marinate for 10 minutes.
2. 2.Add the diced red onion, jalapeño, and cilantro to the geoduck mixture. Stir to combine.
3. 3.Serve immediately with tortilla chips or on top of a tostada.

lightbulb_outline Tips

• chevron_rightMake sure to slice the geoduck thinly for the best texture.
• chevron_rightFor a spicier ceviche, leave the seeds in the jalapeño.