star 4.7

Geoduck Carpaccio

Name: Geoduck Carpaccio
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 geoduck, thinly sliced; 2 citrus fruits, juiced; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh herbs, chopped; to taste salt; to taste black pepper

favorite

Serves 4
Cooks in 20 mins (20m prep + 0m cook)
Difficulty: easy
Tastes:
Estimated nutrition per serving

seafood appetizer gluten-free low-calorie paleo

Geoduck Carpaccio

Ingredients

1 geoduck, thinly sliced (approx. 200g)
2 citrus fruits, juiced (lemon, lime, or orange)
2 tablespoons extra virgin olive oil
2 tablespoons fresh herbs, chopped (such as parsley or dill)
to taste salt
to taste black pepper

Method

1.Place the thinly sliced geoduck on a serving platter.
2.In a small bowl, whisk together the citrus juice, olive oil, salt, and black pepper.
3.Drizzle the citrus vinaigrette over the geoduck slices.
4.Sprinkle the chopped fresh herbs on top.
5.Serve immediately and enjoy!

Tips

chevron_rightMake sure to slice the geoduck as thinly as possible for the best texture.
chevron_rightFeel free to experiment with different citrus fruits to find your favorite combination of flavors.
chevron_rightGarnish the carpaccio with additional herbs or a sprinkle of sea salt for extra visual appeal.

local_grocery_store Ingredients

restaurant_menu Method

lightbulb_outline Tips

Ingredients

Method

Tips