Geoduck and Vegetable Stir Fry

local_grocery_store Ingredients

• 1 geoduck, cleaned and sliced (approx. 500g)
• 4 cups assorted vegetables, sliced or diced (e.g. bell peppers, carrots, broccoli)
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced

restaurant_menu Method

1. 1.Heat some oil in a wok or large skillet over high heat.
2. 2.Add the garlic and ginger, and cook for 1 minute until fragrant.
3. 3.Add the geoduck and stir fry for 2-3 minutes until cooked through.
4. 4.Add the vegetables and stir fry for another 3-4 minutes until crisp-tender.
5. 5.Season with soy sauce and sesame oil, and toss to combine.
6. 6.Serve the geoduck and vegetable stir fry hot over steamed rice.

lightbulb_outline Tips

• chevron_rightMake sure to clean the geoduck thoroughly before slicing.
• chevron_rightFeel free to customize the vegetables based on your preference.
• chevron_rightServe with a sprinkle of sesame seeds for added flavor and texture.