Geoduck and Shiitake Mushroom Stir Fry

local_grocery_store Ingredients

• 1 geoduck, sliced (approx. 200g)
• 200g shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 green onions, sliced
• 2 cups rice, cooked

restaurant_menu Method

1. 1.Heat vegetable oil in a wok or large skillet over high heat.
2. 2.Add garlic and ginger and cook for 1 minute until fragrant.
3. 3.Add sliced geoduck and shiitake mushrooms to the wok and stir fry for 3-4 minutes until cooked through.
4. 4.Drizzle soy sauce and sesame oil over the stir fry and toss to coat.
5. 5.Remove from heat and garnish with sliced green onions.
6. 6.Serve the Geoduck and Shiitake Mushroom Stir Fry over a bed of cooked rice.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to slice the geoduck and shiitake mushrooms thinly for even cooking.
• chevron_rightFeel free to add other vegetables such as bell peppers or snap peas to the stir fry for extra color and crunch.
• chevron_rightServe the stir fry with a side of steamed broccoli or bok choy for a complete meal.