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Geoduck and Mixed Greens Salad

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  • Serves 4
  • Cooks in 20 mins (20m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Geoduck and Mixed Greens Salad

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the mixed greens and sliced geoduck.
  2. 2.In a separate small bowl, whisk together the dressing ingredients.
  3. 3.Pour the dressing over the salad and toss gently to coat.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find geoduck, you can substitute it with cooked shrimp or scallops for a similar seafood twist.
  • chevron_rightFeel free to add your favorite toppings such as toasted nuts, crumbled cheese, or fresh herbs to customize the salad to your liking.