
Geoduck and Corn Chowder
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- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Geoduck and Corn Chowder
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened and fragrant.
- 2.Add the chopped geoduck, corn kernels, potatoes, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- 3.In a separate small saucepan, melt the remaining butter. Stir in the flour and cook for 1 minute. Slowly whisk in the heavy cream until smooth and thickened.
- 4.Pour the cream mixture into the pot with the chowder and stir to combine. Cook for an additional 5 minutes, or until heated through.
- 5.Serve the Geoduck and Corn Chowder hot, garnished with fresh thyme.
- 6.Enjoy the creamy and comforting flavors of this Geoduck and Corn Chowder!
lightbulb_outline Tips
- If you can't find geoduck, you can substitute with clams or other seafood of your choice.
- For extra flavor, add a splash of white wine to the chowder while simmering.
- Feel free to customize the chowder by adding additional vegetables like carrots or celery.