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Geoduck and Corn Chowder

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  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Geoduck and Corn Chowder

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened and fragrant.
  2. 2.Add the chopped geoduck, corn kernels, potatoes, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
  3. 3.In a separate small saucepan, melt the remaining butter. Stir in the flour and cook for 1 minute. Slowly whisk in the heavy cream until smooth and thickened.
  4. 4.Pour the cream mixture into the pot with the chowder and stir to combine. Cook for an additional 5 minutes, or until heated through.
  5. 5.Serve the Geoduck and Corn Chowder hot, garnished with fresh thyme.
  6. 6.Enjoy the creamy and comforting flavors of this Geoduck and Corn Chowder!

lightbulb_outline Tips

  • chevron_rightIf you can't find geoduck, you can substitute with clams or other seafood of your choice.
  • chevron_rightFor extra flavor, add a splash of white wine to the chowder while simmering.
  • chevron_rightFeel free to customize the chowder by adding additional vegetables like carrots or celery.