Geoduck and Bacon Wraps

local_grocery_store Ingredients

• 8 ounces geoduck, sliced
• 8 slices bacon

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Wrap each geoduck slice with a slice of bacon and secure with a toothpick.
3. 3.Place the wrapped geoduck slices on a baking sheet lined with parchment paper.
4. 4.Bake for 10 minutes or until the bacon is crispy.
5. 5.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find geoduck, you can substitute with other seafood such as shrimp or scallops.
• chevron_rightFor an extra kick of flavor, brush the wrapped geoduck slices with a marinade or sauce of your choice before baking.