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star 4.7

Geoduck and Asparagus Salad



  • Serves 4
  • Cooks in 20 mins (15m prep + 5m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Geoduck and Asparagus Salad

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the sliced geoduck and blanched asparagus.
  2. 2.Drizzle with your favorite vinaigrette and toss to coat.
  3. 3.Garnish with fresh herbs, such as parsley or dill.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find geoduck, you can substitute it with cooked shrimp or crab meat.
  • chevron_rightFor a little extra crunch, you can add some toasted pine nuts or sliced almonds to the salad.