Geoduck and Asparagus Salad
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- Serves 4
- Cooks in 20 mins (15m prep + 5m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Geoduck and Asparagus Salad
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the sliced geoduck and blanched asparagus.
- 2.Drizzle with your favorite vinaigrette and toss to coat.
- 3.Garnish with fresh herbs, such as parsley or dill.
- 4.Serve immediately and enjoy!
lightbulb_outline Tips
- If you can't find geoduck, you can substitute it with cooked shrimp or crab meat.
- For a little extra crunch, you can add some toasted pine nuts or sliced almonds to the salad.