Garlicky Vegan Broccoli Stir-Fry

local_grocery_store Ingredients

• 4 cups broccoli florets, trimmed and washed
• 4 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• to taste salt
• to taste black pepper, freshly ground
• optional red pepper flakes (for some heat)

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water. Set aside.
2. 2.Heat a large skillet or wok over medium-high heat. Add a drizzle of oil and minced garlic. Cook until fragrant, about 1 minute.
3. 3.Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, until they turn bright green and become slightly tender.
4. 4.Pour the sauce mixture over the broccoli and stir to coat. Cook for an additional 2-3 minutes, until the sauce thickens and coats the broccoli evenly.
5. 5.Season with salt, freshly ground black pepper, and red pepper flakes (if desired). Toss to combine.
6. 6.Remove from heat and serve hot as a side dish or with steamed rice.
7. 7.Enjoy your garlicky vegan broccoli stir-fry!

lightbulb_outline Tips

• chevron_rightFor a touch of sweetness, drizzle some honey or maple syrup over the stir-fry before serving.
• chevron_rightFeel free to add other vegetables like bell peppers, carrots, or snap peas for extra color and flavor.
• chevron_rightIf you prefer a spicier dish, increase the amount of red pepper flakes or add some sriracha sauce.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.