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Garlicky Roasted Broccoli



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Vegan broccoli, side dish oil-free

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 425°F (220°C).
  2. 2.In a large bowl, toss the broccoli florets with the minced garlic, salt, and black pepper until well coated.
  3. 3.Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
  4. 4.Roast in the preheated oven for 15-20 minutes, or until the edges of the broccoli are crispy and golden brown.
  5. 5.Remove from the oven and serve hot as a delicious and healthy vegan side dish.

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can sprinkle some nutritional yeast on the roasted broccoli before serving.
  • chevron_rightFeel free to add your favorite spices or herbs to the broccoli before roasting, such as paprika or dried oregano.
  • chevron_rightIf you like your broccoli extra crispy, you can broil it for a couple of minutes after roasting.