Garlicky Roasted Broccoli

local_grocery_store Ingredients

• 1 head Broccoli, cut into florets
• 4 cloves Garlic, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C).
2. 2.In a large bowl, toss the broccoli florets with the minced garlic, salt, and black pepper until well coated.
3. 3.Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
4. 4.Roast in the preheated oven for 15-20 minutes, or until the edges of the broccoli are crispy and golden brown.
5. 5.Remove from the oven and serve hot as a delicious and healthy vegan side dish.

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can sprinkle some nutritional yeast on the roasted broccoli before serving.
• chevron_rightFeel free to add your favorite spices or herbs to the broccoli before roasting, such as paprika or dried oregano.
• chevron_rightIf you like your broccoli extra crispy, you can broil it for a couple of minutes after roasting.