Garlic Shrimp Pasta

local_grocery_store Ingredients

• 8 ounces linguine pasta, cooked according to package instructions
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 lemon, zested and juiced
• to taste salt
• to taste black pepper
• 2 tablespoons fresh parsley, chopped

restaurant_menu Method

1. 1.In a large skillet, heat the olive oil over medium heat.
2. 2.Add the minced garlic and red pepper flakes to the skillet and cook until fragrant, about 1 minute.
3. 3.Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
4. 4.Remove the skillet from heat and stir in the lemon zest, lemon juice, salt, and black pepper.
5. 5.Add the cooked linguine pasta to the skillet and toss until well coated with the garlic shrimp sauce.
6. 6.Garnish with chopped fresh parsley and serve hot.

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add some grated Parmesan cheese to the pasta before serving.
• chevron_rightFeel free to adjust the amount of red pepper flakes to suit your spice preference.
• chevron_rightIf you prefer a lighter version, you can use whole wheat or gluten-free pasta.
• chevron_rightServe with a side of garlic bread or a fresh green salad for a complete meal.