Garlic Roasted Brussels Sprouts

local_grocery_store Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons Olive oil
• 4 cloves Garlic, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper.
3. 3.Spread the Brussels sprouts in a single layer on a baking sheet.
4. 4.Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring once halfway through.
5. 5.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can sprinkle some nutritional yeast on top of the roasted Brussels sprouts before serving.
• chevron_rightFeel free to customize the seasoning by adding your favorite herbs and spices.
• chevron_rightIf you prefer a crispier texture, you can broil the Brussels sprouts for a couple of minutes at the end of the roasting time.