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Garlic Roasted Brussels Sprouts



  • Serves 4
  • Cooks in 35 mins (10m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Vegan side dish to mashed patatoes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper.
  3. 3.Spread the Brussels sprouts in a single layer on a baking sheet.
  4. 4.Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring once halfway through.
  5. 5.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can sprinkle some nutritional yeast on top of the roasted Brussels sprouts before serving.
  • chevron_rightFeel free to customize the seasoning by adding your favorite herbs and spices.
  • chevron_rightIf you prefer a crispier texture, you can broil the Brussels sprouts for a couple of minutes at the end of the roasting time.