Garlic Roasted Broccoli

local_grocery_store Ingredients

• 1 head Broccoli, cut into florets
• 4 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a large bowl, toss the broccoli florets with minced garlic, olive oil, salt, and black pepper.
3. 3.Spread the seasoned broccoli evenly on a baking sheet.
4. 4.Roast in the preheated oven for 15-20 minutes, or until the edges of the broccoli are crispy and golden brown.
5. 5.Remove from the oven and let cool for a few minutes before serving.
6. 6.Serve hot as a side dish or add to salads, stir-fries, or grain bowls for extra flavor and nutrition.

lightbulb_outline Tips

• chevron_rightFor extra flavor, sprinkle nutritional yeast or crushed red pepper flakes over the roasted broccoli before serving.
• chevron_rightIf you prefer softer broccoli, you can blanch it in boiling water for a few minutes before roasting.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.