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Garlic Roasted Broccoli

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  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Vegan broccoli, side dish

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a large bowl, toss the broccoli florets with minced garlic, olive oil, salt, and black pepper.
  3. 3.Spread the seasoned broccoli evenly on a baking sheet.
  4. 4.Roast in the preheated oven for 15-20 minutes, or until the edges of the broccoli are crispy and golden brown.
  5. 5.Remove from the oven and let cool for a few minutes before serving.
  6. 6.Serve hot as a side dish or add to salads, stir-fries, or grain bowls for extra flavor and nutrition.

lightbulb_outline Tips

  • chevron_rightFor extra flavor, sprinkle nutritional yeast or crushed red pepper flakes over the roasted broccoli before serving.
  • chevron_rightIf you prefer softer broccoli, you can blanch it in boiling water for a few minutes before roasting.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.