Garlic Parmesan Chicken and Potato Bake

local_grocery_store Ingredients

• 4 Chicken breasts, boneless, skinless
• 4 Potatoes, medium-sized (peeled and diced)
• 4 Garlic, cloves (minced)
• 1/2 Parmesan cheese, cup (grated)
• 2 Olive oil, tablespoons
• 1 Dried thyme, teaspoon
• 1/2 Salt, teaspoon
• 1/4 Black pepper, teaspoon (freshly ground)
• 1/4 Fresh parsley, cup (chopped, for garnish)

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.In a large bowl, combine the minced garlic, grated Parmesan cheese, olive oil, dried thyme, salt, and black pepper.
3. 3.Add the diced potatoes to the bowl and toss until they are coated with the garlic Parmesan mixture.
4. 4.Place the coated potatoes in a single layer on a baking sheet.
5. 5.Bake in the preheated oven for 15 minutes.
6. 6.While the potatoes are baking, season the chicken breasts with salt and pepper.
7. 7.Remove the baking sheet from the oven and push the potatoes to one side.
8. 8.Place the seasoned chicken breasts on the other side of the baking sheet.
9. 9.Return the baking sheet to the oven and bake for an additional 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
10. 10.Garnish with fresh parsley and serve hot.
11. 11.Enjoy your delicious Garlic Parmesan Chicken and Potato Bake!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the chicken breasts in the garlic Parmesan mixture for 30 minutes before baking.
• chevron_rightFeel free to customize this recipe by adding your favorite herbs and spices to the garlic Parmesan mixture.
• chevron_rightServe this dish with a side of steamed vegetables or a fresh salad for a complete meal.