Garlic Parmesan Chicken

local_grocery_store Ingredients

• 4 Chicken breasts, boneless, skinless
• 2 tsp Garlic powder
• 1 cup Parmesan cheese, grated
• 1 cup Breadcrumbs (Italian seasoned)
• 1 Egg (beaten)
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper, ground
• 2 tbsp Fresh parsley, chopped (for garnish)

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a shallow dish, combine garlic powder, Parmesan cheese, and breadcrumbs.
3. 3.Dip each chicken breast into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
4. 4.Heat olive oil in a large oven-safe skillet over medium-high heat.
5. 5.Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
6. 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
7. 7.Remove from the oven and let the chicken rest for a few minutes.
8. 8.Garnish with fresh parsley and serve with your favorite sides.

lightbulb_outline Tips

• chevron_rightFor extra flavor, add some grated lemon zest to the breadcrumb mixture.
• chevron_rightServe the chicken with a side of roasted vegetables or a fresh salad.
• chevron_rightMake sure to use an oven-safe skillet to easily transfer the chicken from stovetop to oven.