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Garlic Lover's Linguine with Geoduck

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Geoduck Pasta with Garlic Butter Sauce

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  2. 2.Add the sliced geoduck clams to the skillet and cook until they are just cooked through, about 2-3 minutes.
  3. 3.Add the cooked linguine pasta to the skillet and toss to coat it in the garlic butter sauce. Cook for an additional 2 minutes, until everything is heated through.
  4. 4.Serve the Garlic Lover's Linguine with Geoduck hot and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find geoduck clams, you can substitute with other types of clams or even shrimp.
  • chevron_rightFeel free to add some grated Parmesan cheese on top for an extra burst of flavor.