Garlic Herb Roasted Chicken with Potatoes

local_grocery_store Ingredients

• 1 (3 to 4 lbs) whole chicken, cleaned and patted dry
• 10 cloves garlic, minced
• 1.5 lbs potatoes, quartered
• 1/4 cup olive oil, extra virgin
• 3 sprigs rosemary, fresh
• 2 teaspoons thyme, dried
• to taste salt, none
• to taste black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat oven to 400°F (200°C).
2. 2.Rub the chicken with olive oil, salt, and pepper. Stuff with half the minced garlic and a sprig of rosemary.
3. 3.Toss potatoes with remaining olive oil, garlic, dried thyme, salt, and pepper.
4. 4.Place chicken in a roasting pan and surround with the seasoned potatoes.
5. 5.Roast for about 1 hour or until the chicken's internal temperature reaches 165°F (74°C) and the potatoes are tender.
6. 6.Let rest for 10 minutes before carving. Serve garnished with remaining rosemary.

lightbulb_outline Tips

• chevron_rightFor extra crispy skin, increase oven temperature to 425°F (220°C) for the last 15 minutes of roasting.
• chevron_rightFeel free to add other herbs like sage or parsley for different flavor profiles.