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Garlic Herb Roasted Chicken with Potatoes



  • Serves 4
  • Cooks in 80 mins (20m prep + 60m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat oven to 400°F (200°C).
  2. 2.Rub the chicken with olive oil, salt, and pepper. Stuff with half the minced garlic and a sprig of rosemary.
  3. 3.Toss potatoes with remaining olive oil, garlic, dried thyme, salt, and pepper.
  4. 4.Place chicken in a roasting pan and surround with the seasoned potatoes.
  5. 5.Roast for about 1 hour or until the chicken's internal temperature reaches 165°F (74°C) and the potatoes are tender.
  6. 6.Let rest for 10 minutes before carving. Serve garnished with remaining rosemary.

lightbulb_outline Tips

  • chevron_rightFor extra crispy skin, increase oven temperature to 425°F (220°C) for the last 15 minutes of roasting.
  • chevron_rightFeel free to add other herbs like sage or parsley for different flavor profiles.