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Garlic Butter Shrimp Spaghetti

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  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Shrimp spaghetti

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. 2.Add the minced garlic and sauté for 1 minute until fragrant.
  3. 3.Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
  4. 4.Remove the shrimp from the skillet and set aside.
  5. 5.In the same skillet, melt the remaining 2 tablespoons of butter.
  6. 6.Add the cooked spaghetti to the skillet and toss to coat it in the butter.
  7. 7.Squeeze the lemon juice over the spaghetti and season with salt, black pepper, and red pepper flakes if desired.
  8. 8.Return the shrimp to the skillet and toss everything together until well combined.
  9. 9.Remove from heat and garnish with fresh parsley.
  10. 10.Serve the garlic butter shrimp spaghetti hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can marinate the shrimp in garlic, lemon juice, and olive oil for 30 minutes before cooking.
  • chevron_rightFeel free to add your favorite vegetables to the dish, such as cherry tomatoes or sautéed spinach.
  • chevron_rightServe with a side of crusty bread to soak up the delicious garlic butter sauce.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.