Garlic Butter Shrimp Spaghetti
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Shrimp spaghetti
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, melt 2 tablespoons of butter over medium heat.
- 2.Add the minced garlic and sauté for 1 minute until fragrant.
- 3.Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
- 4.Remove the shrimp from the skillet and set aside.
- 5.In the same skillet, melt the remaining 2 tablespoons of butter.
- 6.Add the cooked spaghetti to the skillet and toss to coat it in the butter.
- 7.Squeeze the lemon juice over the spaghetti and season with salt, black pepper, and red pepper flakes if desired.
- 8.Return the shrimp to the skillet and toss everything together until well combined.
- 9.Remove from heat and garnish with fresh parsley.
- 10.Serve the garlic butter shrimp spaghetti hot and enjoy!
lightbulb_outline Tips
- For extra flavor, you can marinate the shrimp in garlic, lemon juice, and olive oil for 30 minutes before cooking.
- Feel free to add your favorite vegetables to the dish, such as cherry tomatoes or sautéed spinach.
- Serve with a side of crusty bread to soak up the delicious garlic butter sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.