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Garlic Butter Mushroom Pasta
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Mushrooms
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, melt 2 tablespoons of butter over medium heat.
- 2.Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes. Remove the mushrooms from the skillet and set aside.
- 3.In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook until fragrant, about 1 minute.
- 4.Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, until the sauce thickens slightly.
- 5.Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
- 6.Add the cooked pasta and sautéed mushrooms to the skillet. Toss everything together until the pasta is coated in the sauce.
- 7.Garnish with fresh parsley and additional grated Parmesan cheese.
- 8.Serve hot and enjoy!
lightbulb_outline Tips
- You can use any type of mushrooms you like for this recipe, such as cremini, button, or shiitake.
- Feel free to add some cooked chicken or shrimp for an extra protein boost.
- If you prefer a lighter sauce, you can use half-and-half or milk instead of heavy cream.
- Don't forget to season the pasta water with salt before cooking the linguine for added flavor.