Garlic Butter Lobster Tails

local_grocery_store Ingredients

• 2 lobster tails, thawed
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• for serving lemon wedges
• for garnish fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat your grill to medium heat.
2. 2.Using kitchen shears, cut the top of the lobster shells lengthwise to expose the meat.
3. 3.Carefully loosen the meat from the shells, keeping it attached at the base.
4. 4.In a small bowl, mix together the melted butter and minced garlic.
5. 5.Brush the garlic butter mixture over the lobster meat, making sure to get some between the meat and the shells.
6. 6.Place the lobster tails on the grill, shell side down, and cook for about 5-6 minutes.
7. 7.Flip the lobster tails over and continue grilling for another 4-5 minutes, or until the meat is opaque and cooked through.
8. 8.Remove the lobster tails from the grill and let them rest for a couple of minutes.
9. 9.Serve the garlic butter lobster tails with lemon wedges and garnish with fresh parsley.
10. 10.Enjoy this decadent seafood dish!

lightbulb_outline Tips

• chevron_rightMake sure to thaw the lobster tails before grilling for even cooking.
• chevron_rightFor extra flavor, you can add a sprinkle of paprika or Old Bay seasoning to the garlic butter mixture.
• chevron_rightServe the lobster tails with your favorite side dishes, such as roasted vegetables or a fresh salad.
• chevron_rightDon't forget to have plenty of napkins on hand, as this can get delightfully messy!