Garlic Butter Green Lipped Mussels

local_grocery_store Ingredients

• 2 pounds Green lipped mussels, cleaned and debearded
• 4 tablespoons Butter, unsalted
• 4 cloves Garlic, minced
• 1/2 cup White wine
• 2 tablespoons Fresh parsley, chopped
• for serving Lemon wedges
• for serving Crusty bread

restaurant_menu Method

1. 1.In a large pot, melt the butter over medium heat.
2. 2.Add the minced garlic and cook for 1-2 minutes until fragrant.
3. 3.Add the white wine and bring to a simmer.
4. 4.Add the green lipped mussels to the pot and cover with a lid.
5. 5.Cook for 5-6 minutes, or until the mussels have opened.
6. 6.Remove any unopened mussels from the pot.
7. 7.Sprinkle the chopped parsley over the mussels and stir to combine.
8. 8.Serve the Garlic Butter Green Lipped Mussels with lemon wedges and crusty bread for dipping.

lightbulb_outline Tips

• chevron_rightMake sure to discard any mussels that do not open during cooking.
• chevron_rightServe the mussels immediately after cooking for the best taste and texture.
• chevron_rightDon't forget to provide plenty of napkins for messy fingers!