
Garlic Butter Escargot
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
escargot
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F (200°C).
- 2.In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.
- 3.Place a small amount of the garlic butter mixture into each escargot shell.
- 4.Add one escargot to each shell and top with more garlic butter.
- 5.Arrange the filled shells on a baking sheet or escargot dish.
- 6.Bake for 10-12 minutes, or until the butter is melted and bubbly.
- 7.Serve the garlic butter escargot with toasted baguette slices for dipping.
- 8.Enjoy the rich and buttery flavors of this classic French dish!
lightbulb_outline Tips
- If you don't have escargot shells, you can use small oven-safe dishes or even a muffin tin.
- Make sure to remove the tough muscle from the escargot before cooking.
- For an extra decadent touch, sprinkle some grated Parmesan cheese on top of the garlic butter before baking.