Garlic Butter Escargot

local_grocery_store Ingredients

• 24 canned escargot, drained and rinsed
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 baguette, sliced and toasted

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.
3. 3.Place a small amount of the garlic butter mixture into each escargot shell.
4. 4.Add one escargot to each shell and top with more garlic butter.
5. 5.Arrange the filled shells on a baking sheet or escargot dish.
6. 6.Bake for 10-12 minutes, or until the butter is melted and bubbly.
7. 7.Serve the garlic butter escargot with toasted baguette slices for dipping.
8. 8.Enjoy the rich and buttery flavors of this classic French dish!

lightbulb_outline Tips

• chevron_rightIf you don't have escargot shells, you can use small oven-safe dishes or even a muffin tin.
• chevron_rightMake sure to remove the tough muscle from the escargot before cooking.
• chevron_rightFor an extra decadent touch, sprinkle some grated Parmesan cheese on top of the garlic butter before baking.