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Garlic Butter Dungeness Crab



  • Serves 4
  • Cooks in 35 mins (20m prep + 15m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

dungeness crab

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.Place the prepared crabs in a baking dish.
  3. 3.In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and black pepper.
  4. 4.Generously brush the crabs with the garlic butter mixture.
  5. 5.Bake in the preheated oven for 15 minutes, or until the crab is heated through and the butter is bubbling.
  6. 6.Remove from oven and sprinkle with chopped parsley.
  7. 7.Serve immediately with additional lemon wedges on the side.

lightbulb_outline Tips

  • chevron_rightAlways use fresh garlic for the best flavor.
  • chevron_rightServe with a side of crusty bread to sop up the delicious butter sauce.