Garlic Butter Chicken with Broccoli

local_grocery_store Ingredients

• 4 Chicken breasts, boneless, skinless
• 1 head Broccoli, cut into florets
• 4 tablespoons Butter, unsalted
• 4 cloves Garlic, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 1/2 teaspoon Paprika
• 2 tablespoons Olive oil

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.In a small bowl, combine the minced garlic, softened butter, salt, black pepper, and paprika. Mix well.
3. 3.Place the chicken breasts on a baking sheet lined with parchment paper.
4. 4.Rub the garlic butter mixture all over the chicken breasts, making sure to coat them evenly.
5. 5.Arrange the broccoli florets around the chicken on the baking sheet.
6. 6.Drizzle olive oil over the broccoli and season with salt and pepper to taste.
7. 7.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender.
8. 8.Remove from the oven and let the chicken rest for a few minutes before serving.
9. 9.Serve the garlic butter chicken with the roasted broccoli and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, sprinkle grated Parmesan cheese over the roasted broccoli before serving.
• chevron_rightFeel free to add your favorite herbs and spices to the garlic butter mixture for a personalized touch.
• chevron_rightIf you prefer a crispier chicken skin, you can sear the chicken breasts in a hot skillet before baking them in the oven.
• chevron_rightServe the dish with a side of rice or mashed potatoes for a complete meal.