Garlic and Onion Stir-Fry

local_grocery_store Ingredients

• 1 large onion, thinly sliced (approx. 200g)
• 2 cloves garlic, minced

restaurant_menu Method

1. 1.Heat some oil in a pan over medium heat.
2. 2.Add the thinly sliced onions and minced garlic to the pan.
3. 3.Stir-fry for about 5-7 minutes until the onions are translucent and slightly caramelized.
4. 4.Serve hot as a side dish or add your favorite protein for a complete meal.

lightbulb_outline Tips

• chevron_rightAdd some soy sauce or your favorite stir-fry sauce for extra flavor.
• chevron_rightFeel free to add your favorite vegetables to the stir-fry for a more colorful dish.