Garlic and Herb Escargot

local_grocery_store Ingredients

• 24 canned escargot, drained and rinsed
• 1/2 unsalted butter, cup
• 3 garlic, cloves (minced)
• 2 fresh parsley, tablespoons (chopped)
• 1 fresh thyme, tablespoon (chopped)
• to taste salt
• to taste freshly ground black pepper

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.In a small saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. 3.Remove from heat and stir in the parsley, thyme, salt, and black pepper.
4. 4.Place the escargot in a baking dish and pour the garlic butter sauce over them.
5. 5.Bake for 10-12 minutes, until the escargot are heated through and the butter is bubbly.
6. 6.Serve hot with crusty bread for dipping.

lightbulb_outline Tips

• chevron_rightIf you can't find canned escargot, you can use fresh snails instead. Just be sure to clean them thoroughly before cooking.
• chevron_rightFor an extra decadent touch, sprinkle a little grated Parmesan cheese over the top of the escargot before baking.