Fusion Tacos with Wild Game Meat

local_grocery_store Ingredients

• 1 lb venison, cut into small pieces
• 1 lb wild boar, cut into small pieces
• 1 lb kangaroo, cut into small pieces
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 2 chipotle peppers, minced
• 1 daikon, julienned
• 1 carrot, julienned
• 1/4 cup cilantro, chopped
• 2 tbsp gochujang
• 8 tortillas

restaurant_menu Method

1. 1.In a large bowl, combine the soy sauce, lime juice, and chipotle peppers. Add the meat and toss to coat. Let marinate for at least 30 minutes.
2. 2.In a small bowl, whisk together the gochujang and mayonnaise to make the aioli.
3. 3.Heat a large skillet over high heat. Add the marinated meat and cook until browned and crispy, about 5-7 minutes.
4. 4.Warm the tortillas in the microwave or on a griddle.
5. 5.To assemble the tacos, place a few pieces of meat on each tortilla. Top with pickled daikon and carrot, cilantro, and a drizzle of the spicy aioli.

lightbulb_outline Tips

• chevron_rightIf you can't find wild game meat, you can substitute with beef or pork.
• chevron_rightYou can make the pickled vegetables ahead of time and keep them in the fridge for up to a week.