Fusion Fiesta Tacos

local_grocery_store Ingredients

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 1/2 cup flour

restaurant_menu Method

1. 1.In a large bowl, combine the flour, salt, and pepper. Toss the chicken pieces in the flour mixture until coated.
2. 2.Heat oil in a deep pan over medium heat. Fry the chicken in batches until golden brown and crispy.
3. 3.Warm the tortillas in a dry skillet or microwave.
4. 4.Assemble the tacos by placing a spoonful of chicken on each tortilla. Top with salsa, mayo, and any other desired toppings.
5. 5.Serve immediately and enjoy the flavor fusion!

lightbulb_outline Tips

• chevron_rightFeel free to customize your tacos with additional toppings like pickled jalapenos, avocado slices, or shredded cheese.
• chevron_rightIf you prefer a spicier kick, add some hot sauce or sriracha to the mayo before drizzling it on the tacos.