Fugu-style Sashimi

local_grocery_store Ingredients

• 200g fresh fugu, sliced paper-thin
• 1/4 cup soy sauce
• 1 tbsp wasabi

restaurant_menu Method

1. 1.Slice the fugu paper-thin and arrange on a platter.
2. 2.Serve with soy sauce and wasabi.

lightbulb_outline Tips

• chevron_rightDo not attempt to prepare fugu if you are not a licensed professional. Eating improperly prepared fugu can be deadly.