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Fugu-style Sashimi



  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: expert
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Slice the fugu paper-thin and arrange on a platter.
  2. 2.Serve with soy sauce and wasabi.

lightbulb_outline Tips

  • chevron_rightDo not attempt to prepare fugu if you are not a licensed professional. Eating improperly prepared fugu can be deadly.