Fugu Sashimi with Ponzu Sauce

local_grocery_store Ingredients

• 1 fresh fugu, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tbsp citrus juice (yuzu or lemon)
• 1 green onion, thinly sliced
• 1 daikon radish, thinly sliced
• to taste wasabi

restaurant_menu Method

1. 1.Carefully prepare the fugu, removing all toxic parts and slicing the flesh into thin pieces.
2. 2.In a small bowl, whisk together the soy sauce, rice vinegar, and citrus juice to make the ponzu sauce.
3. 3.Arrange the fugu slices on a plate and garnish with sliced green onion, daikon radish, and a dollop of wasabi.
4. 4.Serve the fugu sashimi with the ponzu sauce on the side for dipping.

lightbulb_outline Tips

• chevron_rightOnly purchase fugu from a reputable source and ensure it has been properly prepared by a skilled chef.
• chevron_rightDo not consume any parts of the fugu other than the flesh, as they are highly toxic.
• chevron_rightAdjust the amount of wasabi to your personal taste.