Fugu Sashimi with Ponzu Sauce

local_grocery_store Ingredients

• 200g Fugu (pufferfish), thinly sliced
• 1/4 cup Soy sauce
• 2 tbsp Rice vinegar
• 2 tbsp Citrus juice (lemon or lime)
• 2 Green onions, thinly sliced
• 1 tsp Ginger, grated

restaurant_menu Method

1. 1.Make the ponzu sauce by combining the soy sauce, rice vinegar, and citrus juice in a small bowl.
2. 2.Arrange the thinly sliced fugu on a plate and drizzle with the ponzu sauce.
3. 3.Garnish with sliced green onions and grated ginger.

lightbulb_outline Tips

• chevron_rightMake sure to purchase fugu from a reputable source and have it prepared by a trained professional.
• chevron_rightIf you are unable to find fugu, you can substitute with another type of sashimi-grade fish.