Fugu Sashimi

local_grocery_store Ingredients

• 200g fugu fillets, thinly sliced (sashimi-grade)
• 1/4 cup ponzu sauce
• 1/2 daikon, grated

restaurant_menu Method

1. 1.Using a very sharp knife, carefully slice the fugu fillets into thin, even pieces.
2. 2.Arrange the slices on a plate and serve alongside the ponzu sauce and grated daikon.

lightbulb_outline Tips

• chevron_rightNever attempt to prepare fugu yourself unless you are a licensed chef with extensive experience handling this fish.
• chevron_rightIf you are unable to find sashimi-grade fugu, consider substituting with another type of fresh seafood such as tuna or salmon.