Fugu Sashimi and Miso Soup

local_grocery_store Ingredients

• 1 Fugu (pufferfish), carefully prepared and sliced into thin pieces
• 1/4 cup Soy Sauce
• 1 tablespoon Wasabi
• 1/4 cup Pickled Ginger
• 4 cups Vegetable Broth
• 8 oz Firm Tofu, drained and cubed
• 1/4 cup Dried Seaweed, soaked in water for 10 minutes and chopped
• 2 Green Onions, thinly sliced

restaurant_menu Method

1. 1.Arrange the fugu slices on a plate and serve with soy sauce, wasabi, and pickled ginger.
2. 2.In a medium pot, bring the vegetable broth to a boil. Add the tofu, seaweed, and green onions. Reduce heat and simmer for 5 minutes.
3. 3.Serve the miso soup in bowls alongside the fugu sashimi.

lightbulb_outline Tips

• chevron_rightMake sure to purchase high-quality fish from a reputable source.
• chevron_rightIf you're not confident in your ability to prepare fugu, don't attempt it.
• chevron_rightIf you experience any symptoms of fugu poisoning, seek medical attention immediately.