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Fry Bread Tacos

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  • Serves 4
  • Cooks in 40 mins (20m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Native American recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, whisk together the flour, baking powder, and salt.
  2. 2.Slowly add the warm water to the dry ingredients, stirring until a dough forms.
  3. 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth.
  4. 4.Divide the dough into 8 equal portions and shape each portion into a ball.
  5. 5.Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
  6. 6.Flatten each dough ball into a 1/4-inch thick round.
  7. 7.Carefully place the dough rounds into the hot oil, frying each side until golden brown and puffed, about 2-3 minutes per side.
  8. 8.Remove the fry bread from the oil and drain on paper towels.
  9. 9.To assemble the tacos, top each fry bread with cooked ground beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and sliced black olives.
  10. 10.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure the oil is hot enough before frying the dough to ensure a crispy texture.
  • chevron_rightFeel free to customize the taco fillings to your liking. Add guacamole, salsa, or any other toppings you enjoy.
  • chevron_rightLeftover fry bread can be stored in an airtight container and reheated in the oven or toaster oven.
  • chevron_rightIf you prefer a vegetarian version, you can substitute the ground beef with cooked black beans or grilled vegetables.