
Fry Bread Tacos
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- Serves 4
- Cooks in 40 mins (20m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Native American recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, whisk together the flour, baking powder, and salt.
- 2.Slowly add the warm water to the dry ingredients, stirring until a dough forms.
- 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth.
- 4.Divide the dough into 8 equal portions and shape each portion into a ball.
- 5.Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
- 6.Flatten each dough ball into a 1/4-inch thick round.
- 7.Carefully place the dough rounds into the hot oil, frying each side until golden brown and puffed, about 2-3 minutes per side.
- 8.Remove the fry bread from the oil and drain on paper towels.
- 9.To assemble the tacos, top each fry bread with cooked ground beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and sliced black olives.
- 10.Serve immediately and enjoy!
lightbulb_outline Tips
- Make sure the oil is hot enough before frying the dough to ensure a crispy texture.
- Feel free to customize the taco fillings to your liking. Add guacamole, salsa, or any other toppings you enjoy.
- Leftover fry bread can be stored in an airtight container and reheated in the oven or toaster oven.
- If you prefer a vegetarian version, you can substitute the ground beef with cooked black beans or grilled vegetables.