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Fruit & Cake Kebabs

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  • Serves 4
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Many delicious fruits with cakedough but not too sweet and very light to eat

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Cut the cake into bite-sized pieces.
  2. 2.Skewer the fruit and cake onto wooden or metal kebab sticks, alternating between fruit and cake.
  3. 3.Serve and enjoy!

lightbulb_outline Tips

  • chevron_rightTry using angel food cake or pound cake for a lighter option.
  • chevron_rightUse fruits that are in season for the freshest and most flavorful kebabs.