Fruit & Cake Kebabs
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- Serves 4
- Cooks in 15 mins (15m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Many delicious fruits with cakedough but not too sweet and very light to eat
local_grocery_store Ingredients
restaurant_menu Method
- 1.Cut the cake into bite-sized pieces.
- 2.Skewer the fruit and cake onto wooden or metal kebab sticks, alternating between fruit and cake.
- 3.Serve and enjoy!
lightbulb_outline Tips
- Try using angel food cake or pound cake for a lighter option.
- Use fruits that are in season for the freshest and most flavorful kebabs.