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Frozen Cranberry Sorbet


  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Frozen cranberries

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar is dissolved. Remove from heat and let cool.
  2. 2.In a blender, combine the thawed cranberries, cooled sugar syrup, lemon juice, and orange zest. Blend until smooth.
  3. 3.Pour the mixture into a shallow dish and freeze for about 2 hours, or until partially frozen.
  4. 4.Remove from the freezer and stir the mixture to break up any ice crystals. Return to the freezer and freeze for another 2 hours, or until firm.
  5. 5.Serve the Frozen Cranberry Sorbet in bowls or cones and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra tangy flavor, add more lemon juice.
  • chevron_rightGarnish with fresh cranberries and mint leaves for an elegant presentation.
  • chevron_rightIf you don't have an ice cream maker, you can still make this sorbet by following the freezing and stirring steps.
  • chevron_rightFeel free to adjust the sweetness by adding more or less sugar, depending on your preference.