Frozen Cranberry Sorbet
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- Serves 4
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Frozen cranberries
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar is dissolved. Remove from heat and let cool.
- 2.In a blender, combine the thawed cranberries, cooled sugar syrup, lemon juice, and orange zest. Blend until smooth.
- 3.Pour the mixture into a shallow dish and freeze for about 2 hours, or until partially frozen.
- 4.Remove from the freezer and stir the mixture to break up any ice crystals. Return to the freezer and freeze for another 2 hours, or until firm.
- 5.Serve the Frozen Cranberry Sorbet in bowls or cones and enjoy!
lightbulb_outline Tips
- For an extra tangy flavor, add more lemon juice.
- Garnish with fresh cranberries and mint leaves for an elegant presentation.
- If you don't have an ice cream maker, you can still make this sorbet by following the freezing and stirring steps.
- Feel free to adjust the sweetness by adding more or less sugar, depending on your preference.