Frozen Cranberry Sorbet

local_grocery_store Ingredients

• 4 cups Frozen cranberries, thawed
• 1 cup Sugar
• 1 cup Water
• 2 tablespoons Lemon juice, freshly squeezed
• 1 teaspoon Orange zest

restaurant_menu Method

1. 1.In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar is dissolved. Remove from heat and let cool.
2. 2.In a blender, combine the thawed cranberries, cooled sugar syrup, lemon juice, and orange zest. Blend until smooth.
3. 3.Pour the mixture into a shallow dish and freeze for about 2 hours, or until partially frozen.
4. 4.Remove from the freezer and stir the mixture to break up any ice crystals. Return to the freezer and freeze for another 2 hours, or until firm.
5. 5.Serve the Frozen Cranberry Sorbet in bowls or cones and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra tangy flavor, add more lemon juice.
• chevron_rightGarnish with fresh cranberries and mint leaves for an elegant presentation.
• chevron_rightIf you don't have an ice cream maker, you can still make this sorbet by following the freezing and stirring steps.
• chevron_rightFeel free to adjust the sweetness by adding more or less sugar, depending on your preference.