Fried Bull Testicles

local_grocery_store Ingredients

• 1 pound bull testicles, peeled and sliced into thin rounds
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 4 cups vegetable oil, for frying

restaurant_menu Method

1. 1.Place the sliced bull testicles in a bowl and pour buttermilk over them. Let them soak for at least 15 minutes.
2. 2.In a separate bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
3. 3.Heat vegetable oil in a deep skillet or Dutch oven to 375°F (190°C).
4. 4.Remove the bull testicles from the buttermilk and dredge them in the flour mixture, making sure they are well coated.
5. 5.Carefully place the coated bull testicles into the hot oil and fry them until golden brown and crispy, about 3-4 minutes per side.
6. 6.Using a slotted spoon or tongs, transfer the fried bull testicles to a paper towel-lined plate to drain excess oil.
7. 7.Serve hot and crispy with your favorite dipping sauce or enjoy them as is.
8. 8.Get ready for a unique culinary experience!

lightbulb_outline Tips

• chevron_rightMake sure to source fresh and high-quality bull testicles for the best flavor.
• chevron_rightIf you can't find bull testicles, you can try this recipe with other types of animal testicles like lamb or pork.
• chevron_rightServe the fried bull testicles with a squeeze of lemon juice for added freshness.
• chevron_rightExperiment with different seasonings and spices to customize the flavor to your liking.
• chevron_rightDon't be shy, give these Rocky Mountain oysters a try!