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Fresh and Fruity Breakfast Parfait



  • Serves 2
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

raw breakfast vegan no oil no coconut milk

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a glass or jar, layer half of the sliced berries at the bottom.
  2. 2.Add a layer of sliced banana on top of the berries.
  3. 3.Spoon half of the dairy-free yogurt over the banana.
  4. 4.Repeat the layers with the remaining berries, banana, and yogurt.
  5. 5.Top with granola, chia seeds, chopped nuts, and a drizzle of maple syrup or honey, if desired.
  6. 6.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to customize your parfait with your favorite fruits and toppings.
  • chevron_rightIf you prefer a sweeter parfait, add a touch of sweetener to the yogurt.
  • chevron_rightFor a creamier texture, use a thicker variety of dairy-free yogurt.
  • chevron_rightPrepare the parfait the night before for a quick and easy grab-and-go breakfast.