Fresh and Fruity Breakfast Parfait
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- Serves 2
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
raw breakfast vegan no oil no coconut milk
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a glass or jar, layer half of the sliced berries at the bottom.
- 2.Add a layer of sliced banana on top of the berries.
- 3.Spoon half of the dairy-free yogurt over the banana.
- 4.Repeat the layers with the remaining berries, banana, and yogurt.
- 5.Top with granola, chia seeds, chopped nuts, and a drizzle of maple syrup or honey, if desired.
- 6.Serve immediately and enjoy!
lightbulb_outline Tips
- Feel free to customize your parfait with your favorite fruits and toppings.
- If you prefer a sweeter parfait, add a touch of sweetener to the yogurt.
- For a creamier texture, use a thicker variety of dairy-free yogurt.
- Prepare the parfait the night before for a quick and easy grab-and-go breakfast.