French-style Roasted Guinea Fowl with Garlic and Herbs

local_grocery_store Ingredients

• 1 guinea fowl, about 1.2kg
• 6 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 3 tbsp butter, softened
• 1 tsp salt, to taste
• 1/2 tsp black pepper, to taste

restaurant_menu Method

1. 1.Preheat the oven to 200°C/180°C fan/gas mark 6.
2. 2.In a small bowl, mix together the garlic, thyme, rosemary, butter, salt, and black pepper.
3. 3.Rub the mixture all over the guinea fowl, making sure to get it under the skin as well.
4. 4.Place the guinea fowl in a roasting tin and roast for 1 hour and 30 minutes, or until the skin is crispy and the meat is cooked through.
5. 5.Let the guinea fowl rest for 10 minutes before carving and serving.

lightbulb_outline Tips

• chevron_rightIf you can't find guinea fowl, you can use chicken instead. Just adjust the cooking time accordingly.
• chevron_rightFor extra flavor, stuff the guinea fowl with lemon wedges and garlic cloves before roasting.