French-style Roasted Guinea Fowl with Garlic and Herbs
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- Serves 4
- Cooks in 21.5 mins (20m prep + 1.5m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
how to cook guinea fowl french
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 200°C/180°C fan/gas mark 6.
- 2.In a small bowl, mix together the garlic, thyme, rosemary, butter, salt, and black pepper.
- 3.Rub the mixture all over the guinea fowl, making sure to get it under the skin as well.
- 4.Place the guinea fowl in a roasting tin and roast for 1 hour and 30 minutes, or until the skin is crispy and the meat is cooked through.
- 5.Let the guinea fowl rest for 10 minutes before carving and serving.
lightbulb_outline Tips
- If you can't find guinea fowl, you can use chicken instead. Just adjust the cooking time accordingly.
- For extra flavor, stuff the guinea fowl with lemon wedges and garlic cloves before roasting.