French-Kazakh Dill Pickle Soup

local_grocery_store Ingredients

• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 4 potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup dill pickles, chopped
• 1/2 cup sour cream

restaurant_menu Method

1. 1.Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. 2.Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
3. 3.Add the chopped dill pickles and sour cream. Stir to combine and heat through.
4. 4.Serve hot with a dollop of crème fraîche and a sprinkle of fresh herbs.

lightbulb_outline Tips

• chevron_rightFor a creamier soup, puree half of the soup in a blender before adding the dill pickles and sour cream.
• chevron_rightGarnish with fresh dill or parsley for added flavor.