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French Butter Cookies
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- Serves 12
- Cooks in 27 mins (15m prep + 12m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
French style cookies | Can’t be macarons | Needs to be cookies
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 2.Add the egg yolks and vanilla extract to the butter mixture and mix until well combined.
- 3.In a separate bowl, whisk together the all-purpose flour and salt.
- 4.Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- 5.Divide the dough in half and shape each half into a log, about 2 inches in diameter.
- 6.Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
- 7.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 8.Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
- 9.Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- 10.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- 11.Once cooled, store the French butter cookies in an airtight container.
- 12.Enjoy these buttery delights with a cup of tea or coffee!
lightbulb_outline Tips
- Make sure the butter is softened to room temperature for easy creaming.
- Chill the dough logs thoroughly to maintain their shape while baking.
- Feel free to add a sprinkle of powdered sugar or a drizzle of melted chocolate on top of the cookies for extra decadence.