French Beef Bourguignon

local_grocery_store Ingredients

• 2 pounds Beef Chuck Roast, cut into 1-inch cubes
• 4 slices Bacon, chopped
• 4 Carrots, peeled and sliced
• 1 Onion, chopped
• 4 cloves Garlic, minced
• 8 ounces Button Mushrooms, sliced
• 2 cups Red Wine (such as Burgundy or Pinot Noir)
• 2 cups Beef Broth
• 2 tablespoons Tomato Paste
• 2 sprigs Fresh Thyme (leaves removed and chopped)
• 2 Bay Leaves
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper, freshly ground
• 2 tablespoons Flour
• 2 tablespoons Butter
• 2 tablespoons Fresh Parsley, chopped (for garnish)

restaurant_menu Method

1. 1.In a large Dutch oven or heavy-bottomed pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. 2.Season the beef cubes with salt and pepper. In batches, brown the beef in the bacon drippings over medium-high heat. Remove the beef and set aside.
3. 3.Add the chopped onion, sliced carrots, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
4. 4.Return the beef and bacon to the pot. Add the sliced mushrooms, red wine, beef broth, tomato paste, fresh thyme, bay leaves, salt, and black pepper. Stir well to combine.
5. 5.Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 2-3 hours, or until the beef is tender and the flavors have melded together.
6. 6.In a small bowl, mix together the flour and butter to form a paste. Stir the paste into the pot to thicken the sauce. Simmer for an additional 10 minutes.
7. 7.Remove the bay leaves and thyme sprigs from the pot. Serve the beef bourguignon hot, garnished with fresh parsley.
8. 8.Enjoy this taste of France with a crusty baguette and a glass of red wine!

lightbulb_outline Tips

• chevron_rightFor an extra touch of indulgence, serve the beef bourguignon over creamy mashed potatoes or buttered egg noodles.
• chevron_rightIf you prefer a thicker sauce, you can increase the amount of flour and butter used to thicken it.
• chevron_rightLeftovers can be refrigerated for up to 3 days or frozen for future enjoyment.
• chevron_rightFeel free to customize this recipe by adding your favorite vegetables, such as pearl onions or peas.
• chevron_rightDon't forget to savor each bite and imagine yourself strolling along the charming streets of Paris!