Fluffy White Rice

local_grocery_store Ingredients

• 1 cup white rice, rinsed
• 2 cups water
• 1/2 teaspoon salt

restaurant_menu Method

1. 1.In a medium saucepan, combine the rinsed rice, water, and salt.
2. 2.Bring the mixture to a boil over high heat.
3. 3.Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender.
4. 4.Remove the saucepan from the heat and let the rice rest, covered, for 5 minutes.
5. 5.Fluff the rice with a fork before serving.

lightbulb_outline Tips

• chevron_rightMake sure to rinse the rice before cooking to remove any excess starch.
• chevron_rightFor extra flavor, you can substitute some of the water with chicken or vegetable broth.
• chevron_rightLeftover rice can be stored in the refrigerator for up to 3 days.