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Fluffy Quark Keto Pancakes



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

fluffy quark keto

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large mixing bowl, whisk together the quark cheese, almond flour, baking powder, eggs, and vanilla extract until smooth.
  2. 2.Heat a non-stick skillet over medium heat. Spoon 1/4 cup of batter onto the skillet for each pancake.
  3. 3.Cook until the edges start to set and the surface begins to bubble, then flip and cook for an additional 1-2 minutes, or until golden brown.
  4. 4.Serve hot with your favorite low-carb syrup or fresh berries.

lightbulb_outline Tips

  • chevron_rightFor a fun twist, try adding a pinch of cinnamon or nutmeg to the batter.
  • chevron_rightMake sure to use a non-stick skillet or a well-greased cast iron pan to prevent sticking.
  • chevron_rightLeftover pancakes can be stored in the fridge for up to 3 days or frozen for later.