Fluffy Quark Keto Pancakes

local_grocery_store Ingredients

• 1 cup quark cheese
• 1 cup almond flour
• 1 tsp baking powder
• 2 eggs
• 1 tsp vanilla extract

restaurant_menu Method

1. 1.In a large mixing bowl, whisk together the quark cheese, almond flour, baking powder, eggs, and vanilla extract until smooth.
2. 2.Heat a non-stick skillet over medium heat. Spoon 1/4 cup of batter onto the skillet for each pancake.
3. 3.Cook until the edges start to set and the surface begins to bubble, then flip and cook for an additional 1-2 minutes, or until golden brown.
4. 4.Serve hot with your favorite low-carb syrup or fresh berries.

lightbulb_outline Tips

• chevron_rightFor a fun twist, try adding a pinch of cinnamon or nutmeg to the batter.
• chevron_rightMake sure to use a non-stick skillet or a well-greased cast iron pan to prevent sticking.
• chevron_rightLeftover pancakes can be stored in the fridge for up to 3 days or frozen for later.